Balsamic Chicken and Vegetables over Pasta

Simple. Refreshing. Enough said.

For this recipe I am not giving measured amounts of the dressing. I am someone who likes a lot of dressing, but you may not. You make it how you like it.

1 lb of your favorite Pasta
Olive oil
1 lb Chicken tenderloins, seasoned with garlic powder, salt and pepper
2 medium Red Peppers, cut into thin strips
2 medium Zucchini, cut into thin strips
Balsamic Dressing
Grated Parmesan Cheese

Cook your Pasta as directed on package.
Heat oil in large, non-stick skillet. Add chicken and brown on both sides. Add zucchini and red pepper. Add some balsamic dressing; cook until chicken is done and vegetables are tender to your likings, stirring frequently.
Drain Pasta and place in large bowl. Add the chicken/vegetable mixture and more balsamic dressing. Toss; serve sprinkled with Parmesan cheese.