Tomato, Basil and Feta Pasta

This is so quick, easy and delicious! You can make this with fresh tomatoes or canned of you have them on hand. No matter what it is very simple and refreshing!

1lb Thin Spaghetti noodles
2 Tablespoons Olive Oil
4 cloves Garlic, minced
2-3 Tomatoes, diced (keep all juices) OR 2 cans Diced Tomatoes, undrained
2 Tablespoons Dried Basil OR 1 cup Fresh Basil, chopped
Salt and Pepper, to taste
4 oz Tomato & Basil flavored Crumbled Feta Cheese OR Regular Crumbled Feta Cheese


Cook pasta as directed on package. Meanwhile, heat olive oil in large skillet and cook garlic about 30 seconds. Add in tomatoes with their juices, basil, salt and pepper. Stir together well and heat through. Remove skillet from heat and add cooked noodles to the pan; toss well. Add the feta cheese and stir, then serve.