'Fancy' Potato Rounds

This is a recipe I found online and changed a little to my liking. Looks pretty fancy compared to typical mashed potatoes or baked potatoes. Would probably be great with some minced garlic on top as well!

3-4 lbs Russet Potatoes, peeled and sliced thin
1/4 cup Butter, melted
Olive Oil (extra virgin)
Coarse Kosher Salt
Garlic Powder
Thyme
Red Pepper Flakes

Heat oven to 375 degrees. Place sliced potatoes neatly on their side in rows in a small, greased baking dish. Drizzle melted butter and olive oil evenly over top of the potatoes. Season with salt, garlic powder, thyme and red pepper flakes. Bake for about an hour or until edges of potatoes begin to turn golden brown.