French Dip Sandwiches (Slowcooker)

We seem not to eat enough sandwiches for dinner around this house as often as we should. One of my favorite (and super easy) sandwich recipes involves a crock pot, beef and using the juices for a dipping sauce when it's time to chow down.

4 pound Roast
1/4 teaspoon Pepper
1 tablespoon Garlic Powder
1 teaspoon Thyme
1 teaspoon Rosemary
1 Bay Leaf
1/3 cup Soy Sauce
Beef Broth
1/2 cup Water
1 Beef Bullion Cube
Sandwich rolls
Mozzarella cheese


Place roast in slow cooker. Sprinkle with pepper, garlic powder, thyme, rosemary, bay leaf and soy sauce. Add beef broth until the roast is just covered in liquid, then add water and bullion cube. Cook on LOW for 8 hours or HIGH for 4 hours (until meat is cooked through). Once cooked, shred the meat and serve on sandwich rolls with cheese. Use the left over drippings for dipping.