Crock Pot Jambalaya

This recipe is SO easy and SO good! I don't eat seafood so I do not put any Shrimp in my Jambalaya. If you want to add Shrimp- you can add 1 lb of cleaned Shrimp when you add the rice for the last 30 minutes and cook until it is cooked through.

2 lbs boneless skinless Chicken Thighs
1 to 2 lbs Smoked Sausage, cut into 2 inch slices
4 cloves of Garlic, chopped
1 Green Pepper, chopped
1 Onion, chopped
3-4 stalks of Celery, chopped
1 28oz can Diced Tomatoes in juice, undrained
2 cups Chicken Broth
1 Tablespoon Cajun Seasoning
Tabasco Sauce to taste (start with about 1 teaspoon and once cooked add to your liking)
2 teaspoon Dried Thyme
2 teaspoon Dried Oregano
1 1/2 cups Long Grain Rice

Place chicken, sausage, garlic, green pepper, onion, celery, tomatoes, chicken broth, seasoning, Tabasco, thyme, and oregano in Crock Pot. Cook on HIGH for 5-6 hours (or LOW for 8 hours). Add rice and cook on HIGH for 30 more minutes.