Savory Beef Stew with Butternut Squash

My favorite way to eat this meal is over a big bowl of egg noodles. Yum!!

3 lbs Beef Stew Meat

3 cups Beef Broth

1 Butternut Squash, peeled and cut into 1 inch cubes

1 Onion,cut into wedges

1 teaspoon salt

1/2 teaspoon pepper

1 (28oz) can Crushed Tomatoes, undrained

large bag Wide Egg Noodles

1/4 cup cold Water

2 Tablespoons Corn Starch

Spray your slow cooker with cooking spray. Add beef, broth, squash, onion, salt, pepper and tomatoes. Cook on Low 8-10 hours.

Cook noodles as directed for serving.

After the stew has cooked for 8-10 hours on Low, in a cup or bowl add water and cornstarch; stir to mix very well. Add mixture to the slow cooker and cook on High for 15-30 minutes to thicken. Serve over the hot noodles.