Crock Pot Enchilada Casserole

This was a hit with the family. I am going to create a very similar recipe of this using chicken as well.

1 1/2 lb Ground Beef
Salt, Pepper
Garlic powder
1 Onion (or 1 1/2 tablespoons dried onion flakes)
1 can Cream of Mushroom Soup
1 can Golden Mushroom Soup
1 can red Enchilada sauce
1 small can chopped Green Chilies
1 cup Shredded Mozzarella cheese
5 large flour Tortillas, torn in small pieces

Brown meat and onions in a skillet. Season with salt, pepper and garlic powder.  Pour into crock pot; add soups, enchilada sauce and green chilies. Cook on HIGH for 3 hours or LOW for 6 hours. 1 hour before done, add shredded cheese and torn tortillas.