Another extremely easy, throw-together-and-forget-about-it meal with lots of flavor! I put this recipe together, tried it out, and it is a definite keeper!
1 1/2-2 lb Beef Tips or Stew Meat
Salt, Pepper
Garlic Powder
2 cans Cream of Mushroom soup
1/3 cup Red Cooking Wine
1 envelope Dry Onion Soup Mix
8 oz fresh sliced Mushrooms (optional)
1 package Egg Noodles (for serving)
Place meat into Crock Pot. Season with salt, pepper and garlic powder. Add soup, wine, dry soup mix, and mushrooms. Cook on HIGH for 4-5 hours or LOW for 6-8 hours. Serve over egg noodles and ENJOY!
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