Sunday, December 11, 2011

Poppy Seed Ham and Cheese Rolls

Every Christmas Eve my family has these little sandwiches (though we refer to them as 'Party Tea Rolls'). They are super easy and really tasty. Very nice potluck recipe!

I made them this year for the Christmas Party my son's horseback riding farm was having. They are always so good! Sorry for the quick photos.. I was in a hurry to get there on time!



2 packages Hawaiian Sweet Rolls
Sliced Sandwich Ham
American Cheese
1/2 cup Butter or Margarine 
1 1/2- 2 Tablespoons Poppy Seeds
1/2 Tablespoon Worcestershire Sauce
1 1/2 Tablespoons yellow Mustard

Preheat oven to 350 degrees. Slice rolls for sandwiches, then layer ham and cheese; place top of rolls on top. Melt butter and stir in poppy seeds, Worcestershire sauce, and mustard. Pour mixture evenly over the top of the rolls. Let sit for 10 minutes before baking. Cover with foil and bake for 12 minutes (or until cheese has melt) then uncover and bake another 2-3 minutes until light golden brown. 



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