Layered Spider Dip

We absolutely love layered dips with chips! This is a cute way to make the dip into a 'spooky' snack!

Large can Refried Beans
1 packet Taco seasoning
16 oz Sour cream
Guacamole dip
small can Diced Green Chilies
Shredded Mexican cheese
Large can Diced Tomatoes (drained)
Sliced olives
Chips

Start your layers with spreading refried beans on bottom of a 9x13 dish. In a bowl, mix 8 ounces Sour cream with Taco seasoning; spread over layer of refried beans. Spread guacamole, then diced green chilies, then a nice layer of shredded cheese. Drain tomatoes and spread evenly on top. Place remaining 8 ounces of plain sour cream into a sandwich bag and snip a small amount off one bottom corner of the bag to create a piping bag. Use the bag to pipe sour cream into the shape of a spider web on the top of the dip. Use sliced olives to shape together a 'spider' somewhere on the web. Serve with chips.