Crock Pot Balsamic Roast

This slow cooker recipe is full of flavor. I like to serve it with my Roasted Balsamic Green Beens and Tomatoes and some 'Fancy' Potato Rounds.

3-4 lb Pot Roast
Paprika
Garlic Powder
Salt
Pepper
Olive Oil (extra virgin)
1/4 cup White Wine
3/4 cup Water
1 Onion, sliced
15 oz can Tomato Sauce
3/4 to 1 cup Balsamic Vinegar

Season both sides of roast generously with paprika, garlic powder, salt and pepper. Heat a little olive oil in a pan and sear both sides of the meat (about 4 minutes on each side). Place meat in crock pot- return pan to heat and add the wine and water to deglaze the pan; pour over meat in crock pot. Add onion, tomato sauce and balsamic vinegar. Cook on LOW for 8-10 hours or HIGH for 4-6 hours. I like to shred my meat once it is cooked to serve.