Bones & Blood

Simple breadsticks shaped as 'bones' with pizza sauce to act as the 'dipping blood'.

Refrigerated Bread Stick Dough
melted Butter
Garlic Salt
Pizza Sauce

Cut dough into sections, shape into 'bones' by curling down the edges toward the middle. Brush with melted butter and season with garlic salt. Cook according to dough package. Serve with Pizza sauce as 'blood' for dipping.