Semi-sweet Chocolate Baking Chips (some melted, some whole)
1 jar Cherries with stems
Sliced Almonds
Drain and rinse Cherries. Lay out and pat try with paper towel. Make sure your cherries are completely dry before preparing chocolate to dip them.
In a microwave safe bowl, melt about 2 cups of baking chips until smooth.
Hold cherries from the tip of the stem, dip them generously into the melted chocolate. Place the chocolate covered cherries on parchment paper. Take unmelted chocolate chips and add as a nose to front of 'mouse'. Add two pieces of sliced almonds behind the chocolate chip for 'ears'. Allow to cool and harden completely before serving.
No comments:
Post a Comment