Thursday, November 11, 2010

Oven Roasted Garlic and Herb Carrots

I once struggled to get my children to eat enough of their vegetables. That is, until I came up with this quick and delicious carrot side dish.




Large bag of Carrots
Olive oil
Garlic Salt
Basil

Rinse, peel and slice/chop carrots as even as possible. Place in baking dish. Add olive oil and toss. Season with garlic sauce; Toss. Sprinkle again with garlic salt and basil. Bake in oven at 350 degrees for 1 hour.

You could easily add other vegetables to make this even more satisfying.

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